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Definitely smokier and spicier than the Montana
and well balanced on a big scale as firm tannins and good acidity nicely support all the fruit and oak
Oven roasted veal strip loin with ragù of fresh morels
The spectacular estate’s diversity of soils
Quinta Do Crasto, S.A. Quinta Do Crasto - Doc Red Bottle:1 Definitely smokier and spicier thanDeep ruby in colour. The nose reveals expressive aromas of red fruit and subtle floral hints. The palate starts in an charming way; evolving into a remarkably ample wine and it's upheld by a solid; balanced structure. Tannins are finely integrated; and their velvety texture gives the wine an engaging elegance. The finish is fresh; precise and persistent.
